As the self-nominated manager of millet storage, it is Joey's job to oversee the putting away of new millet when it arrives. I am under strict instructions to clip the millet into appropriate sized pieces (not too small!), and tuck them away nicely into the container. Every tasty morsal must be carefully collected and not allowed to go to waste. Most importantly, the official taster must sample every branch to make sure it is of the highest quality. As manager, Joey feels it is his duty to perform this very important task himself.
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